Bokashi

The class is part of the Gutiérrez-Hubbell House Backyard Composting Series. The Bokashi Bucket method is a two-step approach to composting which has the advantage of being able to include meat and dairy products. The first step is anaerobic and involves fermenting the food waste; for the second stage, the fermented material is incorporated into the soil. Instructor: Master Composter Rye Bailey. Here is the event flyer. Please register using the button below.